Tasty Foraging Experience, What to eat and what not to eat.
Three cornered leek We've just come back from a day of foraging for food, hosted by Jasper from Totally Wild UK which was held at Portwrinkle just a few miles away from where we live. The day was perfect, sunny and warm with no wind. The first part of the course was a short walk down a leafy path to the beach. Our first plant to identify was Sea Spinach, a plant I had always seen but never knew it was edible. The identification was simple as it has a slightly waxy leaf in the shape of a spearhead and you can use it in stir-frys, or as a salad vegetable. You need to pick the newish leaves at the older ones can be quite tough. Always pick above dog-leg height for obvious reasons. Jasper explaining about Sea Spinach Jasper explained that it is illegal to uproot plants but on public land it is fine to take the leaves. He usually goes by the rule, a third for him, a third for the animals and a third for the plant. Dulse Then we then had a little rock pool ramble and we were taught how...